To recognise the creation of the Skin Caviar Luxe Creme, La Prairie created the first immersive caviar experience at La Prairie House to celebrate it's 25th anniversary. With the appreciation for arts being an importance to the brand, this sensorial journey was greater celebrated with both Dutch-Kiwi designer Sabine Marcelis and award-winning pastry chef Joanna Yuen to complete this spa-like Cobalt Cafe experience.

With Caviar being an iconic ingredient to La Prairie's products, EX-R collaborated with Joanna to create 3 one-of-a-kind Caviar infused desserts to honour this remarkable milestone. Featuring more than just desserts, we also introduced La Prairie's signature 'Cobaltccino' to the menu, along with other drinks that were available at the pop up and for takeaway.